"Our winemaking and vineyard teams are proud to carry on our founder’s mandate to always strive higher with wines that break barriers and open new frontiers."

Thursday - Monday from 11 am to 6 pm | Closed Tuesday & Wednesday
Please email us at to make a reservation.

Pambrun wines are inspired by the rich history of the Walla Walla Valley when Pierre and Kitty Pambrun operated the Nez Perce Trading Post for the Hudson’s Bay Company in 1832. Today, their fourth great-grandson Jim Bernau, inspired by his family’s heritage, has set out to grow and make elegant, terroir-driven wines from our estate and neighboring SeVein vineyards.  Learn more history.

Our Pambrun Vineyard is planted alongside Walla Walla wine visionaries in SeVein. Located on the Oregon side of the Walla Walla Valley, SeVein is a collection of some of the highest quality vineyard land in the world anchored by the renowned Seven Hills Vineyard. We believe the unique microclimate of SeVein, with its rugged terroir, high elevation and both loess and fracture basalt soils, will produce some of the finest Cabernet Sauvignon and Bordeaux varieties in the world. Read about the vineyards and plantings.

Pambrun is committed to crafting elegant, terroir-driven wines from high-elevation hillside plantings in SeVein. We produce small lots of Bordeaux varietals including our signature Cabernet Sauvignon, Merlot and Chrysologue Red Blend.

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